Come dine with us tonight and experience our new menu served, fireplace adjacent, in a romantic candlelit dining room. Chef Christian Schultz has reinvented L’Alouette, creating global cuisine with fresh, local ingredients.
We are now accepting reservations for Easter Sunday Brunch and Dinner with seatings from 11:30am through 5:30pm.
With a very special, hand-crafted menu ranging from breakfast treats like Christian’s Cape Cod Omelet and fresh mimosas to dinner favorites like our famous Sea of Love, Spiral Ham and Leg of Lamb, coupled with wine and cocktail specials, this is an Easter event not to be missed.
Space is limited. Call now to ensure your seat. (508) 430-0405
The $27 Prix Fixe is available all evening Thursday through Mondays! Click on the Specials tab to see the menu!
We will be closed Tuesday and Wednesdays through the winter.
Serving dinner from 5pm to 9:30pm.
Call now to book parties up to 75 people!